Description

Siddhoboil’s Red Chillies are grown in ideal agro-climatic conditions to ensure bold color, intense heat, and rich aroma. Carefully harvested, sun-dried (or fresh, depending on variant), and hygienically packed, our chillies are perfect for culinary use and spice processing.

Variants Available:

Dry Red Chillies – Whole, stemless, or crushed

Fresh Red Chillies – Crisp, vibrant, and ready to use

Red Chilli Powder – Finely ground, high in color and pungency

Key Features:

Naturally grown with minimal pesticide use

High capsaicin content (customized heat levels)

Deep red color and strong aroma

Ideal for cooking, seasoning, and spice blends

Available in different varieties (Byadgi, Guntur, Teja, etc.)